Our distinct varieties are carefully selected to meet Phytocultures’ three intersecting values to ensure optimal commercial genetics. Our research and development is rooted in the following criteria:
- TASTE: Delicious flavour, appealing texture, appropriate cooking time and culinary qualities, and suitable caloric and nutritional profiles.
- PRODUCTION: Disease resistance, stress tolerance, low input requirements, and a long dormancy period. Varieties are suited to regional production and facilitate management practices.
- UNIQUENESS: Attractive colours, alluring shapes, diverse sizes, and intriguing contrasts.
The result? Only the highest quality potatoes that are not only suited to meet the advanced needs of today’s growers, but also cater to the evolving consumer tastes for unique, healthy, natural foods.